#SabriÜlkerFoundation

SABRİ ÜLKER FOUNDATION

WE ARE AN INDEPENDENT ORGANISATION WITH THE OBJECT OF COMPOSING PUBLIC AWARENESS ON FOOD, NUTRITION AND HEALTH.

AS AN UTTERLY SCIENTIFIC AND NON PROFIT FOUNDATION, OUR MAIN GOAL IS CREATING OPTIMUM HEALTH FOR SOCIETY FOR FREELY AND TRANSPARENTLY WITH USEFUL INFORMATION DERIVED FROM A VARIETY OF RELIABLE SOURCES.

EVERYTHING WE DO IS FOR A BETTER LIFE!

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WE ARE AN INDEPENDENT ORGANISATION WITH THE OBJECT OF COMPOSING PUBLIC AWARENESS ON FOOD, NUTRITION AND HEALTH.

Sabri Ülker Science Award

Sabri Ülker Science Award Winner 2021

Sabri Ülker Science Award Ceremony was held at the Metabolism and Life Symposium with the participation of metabolism scientists from all over the world. The symposium was hosted by the Sabri Ülker Foundation, chaired by Prof. Gökhan Hotamışlıgil and organized by the Harvard Sabri Ülker Metabolic Research Center. Asst. Prof. Elif Nur Fırat Karalar from the Department of Molecular Biology and Genetics at Koç University receives this year’s science award.

Sabri Ülker Foundation has made a distinguished name for itself with its sustainable projects aiming to contribute to the future of public health and convey accurate and up-to-date information obtained from reliable sources for nutrition, food and healthy life to society. The Foundation organized the 7th of its Science Award Ceremony, one of the most prestigious awards in the world of science. Researching genetics and complex diseases at Harvard University, Sabri Ülker Metabolic Research Center held the ceremony at the Metabolism and Life Symposium, one of the most remarkable events in the world of science, held every two years. At this ceremony, Begüm Mutuş, General Manager of Sabri Ülker Foundation announced the name of Asst. Prof. Elif Nur Fırat Karalar from Koç University Molecular Biology and Genetics Department as the winner of the award.

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For Accurate Science

Office Health and food technology are constantly developing. The link between nutrition and health is becoming more evident every day. New information is easy to access and can be interpreted in numerous ways.

Turkey and the world closely follow the results of nutrition and health studies. The various interpretations of the results, however, can get confusing. As a result, everyone has something different to say about nutrition. So how do we know what’s really true? Using the foundation of scientific publications and studies, the Sabri Ülker Food Research Foundation reports healthy living and nutrition-focused articles based on information from sources that are internationally considered to be reliable. So in effect, what we do here is all “For Accurate Science...” Click for more !


Balanced Nutrition Education Project

Balanced Nutrition is an education project that was developed by the Sabri Ulker Food Research Foundation together with the Turkish Directorate General of Basic Education to contribute developing healthy eating behaviors in school children.

The aim of the Balanced Nutrition Education Project is to develop adequate and balanced diets in 6-10 year-old school children. so that they may have the chance of longevity and a physiologically and psychologically qualitative life.
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Our Congress Participations

News from Us

  • Sabri Ülker Science Award Ceremony was held at the Metabolism and Life Symposium with the participation of metabolism scientists from all over the world. The symposium was hosted by the Sabri Ülker Foundation, chaired by Prof. Gökhan Hotamışlıgil and organized by the Harvard Sabri Ülker Metabolic Research Center. Asst. Prof. Elif Nur Fırat Karalar from the Department of Molecular Biology and Genetics at Koç University receives this year’s science award.
  • Sabri Ülker Science Award, which supports young scientists contribute to the future of public health, was given to Assoc. Prof. Dr. Elçin Ünal from the University of California, Department of Molecular and Cell Biology, Berkeley (UC Berkeley).
  • The Sabri Ülker Foundation was at the 3rd Hidden Hunger Congress to monitor closely the objectives of the struggle against this health problem, and to introduce the “Balanced Nutrition Test,” developed to improve the dietary intake of society
  • The Sabri Ülker Foundation wins the Silver Mercury Award at the Mercury Awards
  • The Sabri Ülker Foundation presented the results of its Balanced Nutrition Project Consumption Frequency Research at the 7th National Obesity Congress!
  • All eyes are on diabetes! The Sabri Ülker Foundation hosted the satellite symposium, “The Relationship Between Chocolate Consumption and Health,” at the 9th World Congress on the Prevention of Diabetes and its Complications (WCPD) in the U.S. city of Atlanta.



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