Sabri Ülker Science Award

The fourth winner of the Sabri Ülker Science Award is Asst. Prof. Ebru Erbay, M.D., from Bilkent University

The Sabri Ülker Foundation is one of the leading organizations working on nutrition and healthy lifestyles in Turkey. It presents the Sabri Ülker Science Award to support and encourage scientists in academia, industry, and research institutes, recognizing research undertaken for the benefit of society. This year, Asst. Prof. Ebru Erbay, M.D., from the Department of Molecular Biology and Genetics at Bilkent University, was the winner of the Sabri Ülker Science Award for her research titled “Bioactive Lipids for Health.” Click for more!
Winner

For Accurate Science

Office Health and food technology are constantly developing. The link between nutrition and health is becoming more evident every day. New information is easy to access and can be interpreted in numerous ways.

Turkey and the world closely follow the results of nutrition and health studies. The various interpretations of the results, however, can get confusing. As a result, everyone has something different to say about nutrition. So how do we know what’s really true? Using the foundation of scientific publications and studies, the Sabri Ülker Food Research Foundation reports healthy living and nutrition-focused articles based on information from sources that are internationally considered to be reliable. So in effect, what we do here is all “For Accurate Science...” Click for more !


Balanced Nutrition Education Project

Balanced Nutrition is an education project that was developed by the Sabri Ulker Food Research Foundation together with the Turkish Directorate General of Basic Education to contribute developing healthy eating behaviors in school children.

The aim of the Balanced Nutrition Education Project is to develop adequate and balanced diets in 6-10 year-old school children. so that they may have the chance of longevity and a physiologically and psychologically qualitative life.

The Project’s targeted groups:
Students at the age of 6-10 year-old school children at primary school,
Teachers and all other school employees,
Parents.


The Balance Nutrition Education Project will be run in conjunction with the Healthy Eating Education Program developed for 6-10 year-old school children. This program is aimed at helping children learn to eat healthily based upon the Healthy Eating Plate. The program’s fundamental message is; “You can eat everything as long as it is balanced. Only thing to do is to learn how to balance.” The education program includes presentations, cards, posters, worksheets and interactive games suitable for 6-10 year-old school children as well as an informative guide for teachers.

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Check out the video! (In Turkish)

The Social Media Feed of This Month!

Water is vital for life and a must for physical and mental performance. You should drink at least 6-8 glass of water...

Sabri Ülker Food Research Foundation paylaştı: 17 Haziran 2017 Cumartesi

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Our Congress Participations

News from Us

  • The Sabri Ülker Foundation was at the 3rd Hidden Hunger Congress to monitor closely the objectives of the struggle against this health problem, and to introduce the “Balanced Nutrition Test,” developed to improve the dietary intake of society
  • The Sabri Ülker Foundation wins the Silver Mercury Award at the Mercury Awards
  • The Sabri Ülker Foundation presented the results of its Balanced Nutrition Project Consumption Frequency Research at the 7th National Obesity Congress!
  • All eyes are on diabetes! The Sabri Ülker Foundation hosted the satellite symposium, “The Relationship Between Chocolate Consumption and Health,” at the 9th World Congress on the Prevention of Diabetes and its Complications (WCPD) in the U.S. city of Atlanta.

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